दाल फ्राय | How To Make Restaurant Style Dal Fry | Easy Dal Fry Recipe | Madhurasrecipe

दाल फ्राय | How To Make Restaurant Style Dal Fry | Easy Dal Fry Recipe | Madhurasrecipe


Hello, I am Madhura and welcome to MadhurasRecipe Marathi Let’s see how to make dal fry today. For making dal fry, I have taken 1 cup tur dal in a bowl. Wash with water 2-3 times really good. Transfer the washed dal into pressure cooker. Add water enough to cook the dal. Mostly I use 2 cups water for 1 cup dal. As tur dal gets cooked it thickens up. Add 1/4 tsp turmeric powder and a pinch of asafetida. We have to make regular varan.Mix well. Close the lid and cook on medium heat until 4 whistles. Dal should be nice and soft. Until dal gets cooked, let’s make masala for making dal fry. For that I have heated almost 3 tsp butter in a pan. You can use ghee or oil instead of butter. When butter heats up a little let’s make tadka. When butter heats up a little, add 1 tsp mustard seeds and let it pop up. Or it will remain raw. When cumin seeds pop up, add 1/2 tsp cumin seeds and let it splutter. When mustard seeds splutter, Add 1 cup finely chopped onion. Mix well and fry until onion gets light golden colour. When onion gets nice golden colour, add 2 medium size finely chopped tomaotes. Mix well. Tomato is a little sour. If you don’t like sour taste, you can add a little sugar. Add 2 green chilies, 1 1/2 tsp coriander powder, 1 tsp red chili powder, 1 tsp garam masala. Here I am using kitchen king masala. Kitchen king masala tastes awesome in any north Indian recipe. Add curry leaves. These should ahve been added before this. You add these in tadka. Add 2 tsp garlic paste. Take 10-12 garlic cloves and blend course in mixer. Mix everything well. Cover and cook until tomato becomes soft. You can add a water little if you want. Until masala gets ready, I have cooked dal really good until 4 whistles. Beat the dal well with beater. It should be homogenous. I have cooked tomato covered on medium heat. Awesome flavour and also looking yummy. Add cooked dal in masala. Add a little water. Mix well once. Add salt to taste and 1 tsp kasuri methi. Kasuri methi is not added to dal fry. But I like it. Flavour of kasuri methi is just awesome in dal fry. You don’t add it if you don’t like. Boil for about 5-7 minutes. I have cooked the dal for about 10 minutes. Looking yummy.. This is basic dal fry. Resturants serve dal fry tadka too. For that I have heated 1 tsp ghee in tadka pan. Punjabi people eat nothing without ghee and butter. You can use oil too. Add 3-4 diced garlic. Let garlic turn a little golden. When garlic turns nice even golden, add 3-4 dried red chilies. Fry it nicely. Add this tadka in this dal fry. Wow.. Dal fry tadka is already with dal fry too. Dal fry tadka goes well with jeera rice. I have already uploaded restaurant style jeera rice on youtube. I am attaching it’s link in description box below. You can like and comment this video. Thank you very much for watching this recipe. Let’s meet again with such nice recipe. Till then, keep smiling, be happy and keep on eating.

100 thoughts on “दाल फ्राय | How To Make Restaurant Style Dal Fry | Easy Dal Fry Recipe | Madhurasrecipe

  1. Madhura, thanks for sharing nice receipe. But my question is do we add mustard seeds in any north indian dal or sabji?

  2. तुझी डाल फ्राय ची रेसिपी मी आज केली फार छान झाली .मुलांना खूप आवडली .थँक u

  3. मधुरा tu kup मधुर आहेस तुमचा आवाज aani बोलण्याची लय खुप मधुर

  4. अगर हिन्दी मे बिडियो होता तो अच्छा होता

  5. Tai mi hi Dal fry banun pahili
    Khup chan zali hoti Amche rooms partner ne khup majje made jevle

  6. Hi Madhura ek number zali Dal Fry… Me Aaj Keli.. Dal fry and jeera rice… Yummy zali same lik restaurant… Thank you so much dear😊😊😊

  7. Nice recipe. I like cook and my free time, I tray this recipe.
    Very nice experience and simple method.
    Thanks ,

  8. Madhura tai… Kharach khup khup khup thanx….
    Tu ahes mhnun mi Aj kitchen mdhe yeu shakate…pahila mi swaypak karayla khup ghabrat hote pn ata tujyamule mi itkya confidently swaypak kru shakte.
    U are really great yrr…
    Ashich amhala madat karat raha…
    God bless you…

  9. Khupch essy Ani mast recipi .khup chaan.mla tumch talking khup aawdt. Khup chaan ah recipi sangnyachi padhath…

  10. छान रेसीपी आहे मधुरा ताई मि आज बनवनार दाल तडका

  11. Gonna ji nbbkwbsbjkhhjoenbjeokjbemjhebjkskkejehehejkekwlekë
    💜💜💜💋💄🏣🏢❤💙💜❤❤❤❤💋🔥😄💙💙💙💙💙💙💙💙💙💙bgbbxcccbgccvvvbvvhnnnnmnnbhggvvvvbbb
    👑❤❤❤❤❤❤❤

  12. खूप छान व्हीडिओ. थँक्स ताई. एक शंका आहे ….डाळ घोटून घेतली नाही तर चालेल का ? हॉटेल मधल्या dalfry मध्ये डाळ दिसते म्हणून विचारलं

  13. I am 56 years old. Today my mother & wife having fever, so I dared to cook. I tried recipe as you have taught. One gentle suggestion, kindly mention quantities of the ingredients & estimated number of persons for whom the final preparation is sufficient.

  14. मी पण ताई ही रेसिपी करून पाहिली…. खूप छान झाली ताई …खूप खूप धन्यवाद अशा छान छान रेसिपी साठी…😊

  15. सर्वात आधी मनापासून खूप खूप Thank you मधुरा ताई,दुसरे असे की मी तुमच्या रेसिपीस पाहून बहुतेक रेसिपीस शिकत आहे,आज मी डाळ फ्राय ही बनवली आणि खरंच फार छान झाली,अशाच छान छान रेसिपीस youtube च्या माध्यमातून आमच्या पर्यंत पोहचवता जा,धन्यवाद.👌

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