Dhaba Style Chicken Curry ll with English Subtitles ll Cooking with Benazir

Dhaba Style Chicken Curry ll with English Subtitles ll Cooking with Benazir

In order to make Dhaba Style Chicken curry We will first take a bowl and add in it chicken i have made gashes or slits on the chicken pieces so that the spices penetrate well inside and the chicken is well marinated. Add all these ingredients to the chicken. We will add one table spoon right now in the marination and one table spoon we will add while cooking. mix well we have mixed it well lets keep it for half an hour to marinate. you can put it away in fridge if you want. Till then lets prepare the remaining ingredients. i have fried the spices for about half a minute. now add onions are to be finely chopped. and fried till golden brown. Onions are golden brown . cook for a minute. keep stirring so that the onions do not burn. now that we have added tomatoes we will cover the lid and cook for 2 to 3 minutes. so that the tomatoes are cooked well. Tomatoes are tender now The oil has also separated. if you want you can add little water to cook the tomatoes. now we will add the marinated chicken. I have put the flame on high mix well cook for 5 to 7 minutes. i have marinated the chicken for half an hour. meanwhile i cut the onions and tomatoes hence less time was wasted. so simultaneously both the chores we done this saved a lot of time. Multitasking you know !! you can keep it for one hour to marinate this will improve its taste. Chicken has been cooked on a high flame you can see the color of the chicken has changed now we will lower the flame. cover the lid and cook for 10 to 15 minutes. by that time our chicken will tender. But do not add water at this point. You can see the chicken has been cooked well Spices have also blended well We had cooked it on low flame for about 12 to 15 minutes. I have add some water in the bowl in which we had marinated the chick we will add this water now. i think i have added about half to one cup of water in here. You can add more water if you want more gravy. This is just perfect we will still cook for about 5 to 7 minutes on a low flame. because we have added water and fenugreek leaves. by then it will be ready to be served.

100 thoughts on “Dhaba Style Chicken Curry ll with English Subtitles ll Cooking with Benazir

  1. Assalamu Alaikum machi fry banana hai to kis tarike se banaye Aap Jo Bhi video banate Ho uska test kar ke Dekhte bahut badiya banta hai acchi bata do Maharashtra Seva Mohammed Aslam Naam Mera

  2. Zbrdast mam bht tasty bni he mam abhi mre husband nan lene gae hen mam thnxx for sharing delicious and easy recipie

  3. Awesome recipe, am looking for a woman for marriage than wl try all ur delicious recipes with my prospective wife God willing…kindly pray for me all

  4. Hello πŸ‘‹,,,,mene abi banaya,,,,,very easy n tasty πŸ˜‹,,recipe,,,thank you,,,,,,salam from Qatar


  6. Hii MA'am trying out all ur recipes it's too yummy and delicious 😊😊 Ma'am could u please share how to prepare Malida please it's a request desperately waiting for this

  7. Please can you show me what is the size of tablespoon, teaspoon and cup that you use to measure ingredients, I just want to make sure I am using the right quantity of ingredients

  8. Thx a lot Auntyji for such a tasty chicken. My husband loved it. I m from delhi and for us taste of chicken was so different.

  9. Benazir —- aapne chicken curry behtareen banaye. Beautiful presentation good narration . Aapka andaz bilkul ek teacher ki tarah. Bahut hi Lazeez , zaiqedar, bemisal aur banazir.murgh salan. Shukriya.!!!

  10. Good.. I think you shouldn't have added curd in the recipe.. because it is not good for our skin…

  11. Aaj msine pakai sach mei bahot tasty bana..thank u benazirπŸ˜‹πŸ˜‹πŸ˜πŸ˜πŸ˜πŸ˜˜

  12. Hi… Sister V. Gud Mrng… πŸ˜€. Am kindly Requested 2 U pls pls. Show da Resipe All Types Of Non-Veg Biriyani…. & Rasmalai Sweet…. Pls pls pls pls pls pls…. Dear Sister I Hop U R Not Dispointed 2 me…. Am waiting 4 yr Next Biriyani Vidio….

  13. Assalamualaikum warahmatullahi wabarakatuh…….madam kya aap Lucknowi biryani ki recipe bata sakti hain

  14. Ma’am my wife and I cooked this recipe as per your instructions and it turned out to be very delicious. However we felt it to be quite heavy and oily. Is 1 cup of oil too much and can we reduce it to 1/2 cup without impacting the taste? Please suggest.

  15. Looks Yummy Benazir Ji. Can u upload kids tiffin recipe or snacks items if already done share link plz. Gonna try this today

  16. Aap pani dalne ke baad bhi ise low flame par pakati hein bilkul high nahi karti kya? Aur sirf 5 mins ?? Low flame ka light aur knob ta ek picture leke snd kar sakti hein kya? Plz answer ever question. Love from India

  17. Ok but kya aap pani dalne ke baad bilkul high nahi karti???? First aaap flame high pe rakhti hein jab tak chicken color change na ho jae aur uske baad low par end tak rakhte hein kya???

  18. today i have tried dsss…reallyyy itss so delicious ur recipes r really so tasty ..i donno cooking but by cng ur recipes i want to cook n i am making all ur recipes thnkzzzzlotzzz mam ur such a amaizing women making all yummy tsty deliciousss etc etc fuddds

  19. I love your recipes but too much oil. I might be trying to make 2moro with little less oil. Thanks Benazir for the lovely recipe!!😊😊

  20. Mem
    Main chahta hoon chiken pcs bone se alag na ho chiken ko jab pakate hai to leg se motton alag ho jata hai
    Main chahta hoon ki chiken k pc bikhre nahi jaisa tandoori chiken main hoota hai usey tansoor ya oven main pakane se ab agar oven nahi to ghar main kaise banaye ke pca puk to jaye par gul ka bone se alag na ho
    Ye main sabhi type ki chiken recepies or motton receipies main karna chahta hoon

  21. Thank you m aaj phli bar bana rhi hu bs accha ban jaye kyu ki m nahi khati hu ghar m sb khate h bs Mujh s bhi accha ban jaye

  22. Thanks for sharing this reciepe mam maine kal bnayi thi bahut tasty bani sab log bahut tareef kr rahe the.thnku so much .

  23. made it…may have too much yoghurt and less kashimri mirchi but was pretty. Wan't as red as yours. Kids LOOOVED it. i would do a less run down dahi for marinate as mine didn't leave ghee at the initial 5 min of roasting chicken. Definitely a keeper of a recipe

  24. ΰ€•ΰ₯ΰ€―ΰ€Ύ ΰ€šΰ€Ώΰ€•ΰ€¨ ΰ€–ΰ€Ύΰ€¨ΰ₯‡ ΰ€•ΰ₯‡ ΰ€¬ΰ€Ύΰ€¦ ΰ€¦ΰ€Ήΰ₯€ ΰ€–ΰ€Ύ ΰ€Έΰ€•ΰ€€ΰ₯‡ ΰ€Ήΰ₯ˆΰ€‚ ΰ€”ΰ€° ΰ€¦ΰ₯‚ΰ€§ ΰ€ͺΰ₯€ ΰ€Έΰ€•ΰ€€ΰ₯‡ ΰ€Ήΰ₯ˆΰ€‚

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