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Sometimes I don’t know why I watch how to bake/cook videos if I can’t even make myself a freaking sandwich
Rossana pansino said her secret ingredient for sugar cookies was cream cheese. Coincidence?
Can I like use brown sugar instead of white …
Question to whoever has made these: do these turn out softer or more crispy?
This is just one of those videos that for some reason you just watch OVER and OVER again. This is like my 5th time and i just watched it less than a week ago.
1 year passed and I didn't feel anything wat
Tasty should go plastic free in the kitchen
I don’t get… why didn’t she used the egg whites that she separated before (when she used the 2 egg yolks for the dough) for the icing
I can't wait for Christmas
1:14 she dropped an egg shell 😔
I made these but made them Halloween themed bfor my brothers birthday which was yesterday lol we had use like one fourth of the recipe to test and then we used the rest because it was good
How do you properly store sugar cookies? And how long is the shelf life?
Tried this last year…….never…….again.
First of all I’m watching this in October???! Second of all in the uk these are called biscuits because they are hard and cookies are softer 😀
Looks so good
I love these! ❤️❤️❤️❤️
Lemme guess ALL THE INGREDIENTS ARE SO EXTRA…
That elephant sound tho.
such a lovely recipe, indeed!! Winter will be coming soon, so i really need to try this such a cute recipe!!
The end of the ruler is cut off because the people who make the rulers cant perfectly cut at the 0 so they give it a little bit of space when they cut it, i learned this in my engineering class
I just got so hyped for the holidays, and then I realized that Halloween is literally like a week away…
Why is this so calming
Tip. Roll out the dough with powdered sugar instead of flour.
Every year my family makes my great grandmas holiday cookies that got passed down to my mom, and hopefully gets passed down to me they are so tasty, but this year I’m going to try and make this recipe for Halloween 👻
*me watching this 4 days away from Halloween
Me gusto mucho gracias!!
LIKE IF THIS WORK FOR YOU!!!!
Mine did not come out as good as theirs at all…
I like your voice
Worst recipe ever! It takes way more flower to overcome the amount of butter.
Yay almost December 🎄💕
do we need cream cheese for this
ugh I hated that trend "add a little bit of almond" they said, "it enhances the flavor" they said. I literally cannot un-taste almond flavoring, nothing turns me off of a cookie faster than someone adding almond flavoring.
this is my favourite tasty video
It's… 1:15 am, November. Could there be a better time to do these cookies? I think no-
why is this in my recommendation-
Don’t add almond extract! Even he smallest amount. Blech. 🤢That’s the sugar cookie ruiner. I made a batch with and without and across the board, everyone I shared them with said the ones without were better.
4:54 and this is what we learned in daycare never start from the middle 😂
Sugar is bad for you. Sorry.
The best sugar cookies are actually thick, chewy in the middle, and have chocolate chips in them because they are chocolate chip cookies. Seriously, just make chocolate chip cookies.
Ew that first egg has a black gross part in it, I noticed they probably popped the other egg’s yolk to hide it.
I love this girl ☺️☺️☺️💗
Danish butter cookies are a holiday classic in our house
Can you use normal egg whites for icing?
There are a lot of editing flaws in terms of narration. Just a tip to do better next time!!!
https://lifewithmel.food.blogShares good recipes
En français la recette ??
How much is one cup? Pleas answer me❤️
You lost me at the tartar. Not going to buy such a specific ingredient just for sugar cookies.
1:14 Does anyone else get bothered by the piece of eggshell 😰
I hate her voice
Put a damp towel over the top of the royal icing bowl, and it won't get crispy. You'll have a lot longer working time 🙂
the second october is over.. this is really what I watch
how do you keep the cookies soft after you bake and decorate them??
Turn on subtitle and go to 0:41 🤣🤣🤣 and read it 🤣🤣🤣 lmfao
All this video did was show me all of the things I did wrong when I made cookies last year.
Sur cookiz is all I hear this girl saying
What a great video … full of helpful ideas!
I like your cookies. I follower recip, you didn't say how much if the liguid eggs you put it. Can you tell me Please??
gets recommended this video at the start of November
To the narrator: I love your voice! I can tell you really enjoy what you're doing.
Aaaagh, she makes it look so easy. 🤔👀
I love you cool cooks was just me
Or you know… you could just use eggwhites?
You do know that Royal icing tastes like royal crap don't you, yes it makes super pretty un-edible cookies but who wants that, use buttercream icing on them they may look less than perfect but the taste is perfect. Fancy decorated cookie or great tasting sugar cookie? I know which one I prefer.
How long do the cookies last for once baked and decorated?
In only November but I’m decorated
I tried making this today and everybody loves them 😍😍😍 thank you!! I love seeing my family enjoy what I bake 😊
Really nice video! Since you needed two extra egg yolks for the cookie batter, couldn't you have just used the whites from those eggs to make the royal icing? Seems a bit wasteful 😮
I’ve never made sugar cookies before, wish me luck. I can already see I will have some trouble finding those eggs for the icing, I’ve never seen that before in my local stores and I bake a lot for the holidays.
Love this !👌 x
I've recently begun attending a day care hospice one day a week and usually someone in the group will bring in a treat to have with a cuppa. These cookies, or biscuits as we know them in the UK,lol, will be my contribution …… once I've converted 'cups' into European measurements. They look delicious and fairly easy to make.
Her: Does it look professional? No!
Me: Ok… cries in corner
On further consideration, I’ll just buy Sugar cookies.
But are they better than the ones at Walmart?!?
I like the video, I don't care for the way you speak.
I love cooking. But baking is science. Wish I had the patience for this.
Every year for Christmas my grandmother buys me really nice cookie cutters so that I can use them to make her Christmas cookies the next year. I’ll ask her what she wants for christmas and she’s like, “cookies.” Then I have to make a separate batch for the rest of the family cause she will not share. My cookies aren’t even good… so 🤷🏼♀️ I’m super glad to have found this video, and will 100% be giving this a shot this Christmas. I never knew I needed to keep the dough cold!
I love royal icing, but I sift my powder sugar, and also use cream of tater
Wish there were more of the decorating part…love the Christmas trees and decorations.
No offense but you talk too fast.
The hell?! This was 11 months ago?? Oml that went fast..
I can vouch for the addition of almond essence. It makes for a bomb sugar cookies or shortbread.
I know you said you used white sugar since you want a pale color but if I want a darker tan santa cookie, should i rather opt for brown sugar?
In 8th grade we did the exact same thing like the exact same steps as this but ours weren’t Christmasy it was flowers and hearts and Cookie Monster
Can we have thanksgiving first. Thanks
im watching this is november
For icing, you can use a cheaper method: Powder/Casting sugar + Water.For thinner mixtures, use more water.For thicker mixtures, use more sugar.
You can also mix coco powder into it for a nice thick chocolate icing.
You DO NOT need any salt, extract, egg whites or anything else. The only thing you "might" want is food colouring.
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